kandidatu France

Meat slaughterhouse inspector

Direction départementale de la protection des populations de Vendée (DDPP 85) · State civil service

En français : Inspecteur en abattoir de boucherie

This job in plain words

You protect public health by checking live animals, meat and the slaughterhouse. The job is based in La Roche-sur-Yon, at the cattle slaughterhouse and its annex workshop.

Open to non-civil servants

Can you apply?

The job is open to civil servants (titulaires) and contract agents. It is also open to people with disabilities.

Category
Category B (intermediate)
Diploma
High school diploma (baccalauréat, level 4)
Experience
Beginners accepted
Contract
Open to civil servants (titulaires) and contract agents. Contract type and length not stated.

The profile they want:

  • Knowledge of animal anatomy, disease, hygiene and slaughter technology
  • Knowledge of food safety and animal protection rules
  • Ability to listen, suggest ideas and help team exchanges
  • Ability to stand firm with industry and operators
  • Computer skills and good writing skills

What you would do

  • Check transport, housing and health of animals before slaughter
  • Examine carcasses and offal one by one using a technical reference
  • Assist the official veterinarian with examining held meat
  • Check hygiene procedures and the health control plan of the slaughterhouse
  • Take mandatory samples and write official reports

How to apply

Apply on the employer's website, using the link given on the official offer.

Good to know:

  • Category B (intermediate level civil service)
  • Remote work not possible
  • Working time of 32h40 over 4 days, with 1 regular rest day
  • Job open to people with disabilities

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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