kandidatu France

Slaughterhouse inspector (meat animals)

Direction départementale de l'emploi, du travail, des solidarités et de la protection des populations de Corrèze (DDETSPP 19) · State civil service

En français : Inspecteur en abattoir (animaux de boucherie)

This job in plain words

The job is to inspect animal health and meat at the Ussel slaughterhouse in Corrèze. The officer also checks hygiene and animal welfare at the site.

Open to non-civil servants

Can you apply?

Open to civil servants (titulaires) and contract staff (contractuels). The job is open to people with disabilities.

Category
Category B (intermediate)
Diploma
High school diploma (bac) · Baccalaureate (level 4) minimum.
Contract
Open to civil servants (titulaires) and contract staff (contractuels). Category B.

The profile they want:

  • Knowledge of animal anatomy and pathology, and animal physiology (level 1).
  • Knowledge of administrative and criminal law.
  • Knowledge of quality processes (Resytal, SIGAL).
  • Good oral and written communication skills.
  • Method, rigour, impartiality and confidentiality.

What you would do

  • Inspect animals before slaughter, for health and animal welfare.
  • Inspect carcasses and offal on the slaughter line.
  • Check the site, including carcass temperature at dispatch.
  • Take samples as part of control and monitoring plans.
  • Follow up on inspections with administrative and legal action.

How to apply

Apply on the employer's website, through the link on the official offer on Choisir le Service Public.

Good to know:

  • Based at the Ussel slaughterhouse (Corrèze).
  • Remote work not possible.
  • Driving licence required.
  • Post vacant from 15/11/2026.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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