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Food technology engineer
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE) · Bretagne · no closing date given
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1 Check the conditions You are here
Open only to contract agents.
Category: Category A (executive)
Diploma: Bachelor's level (bac+3) minimum. Sought profile: master's or engineering degree in food technology or equivalent.
Experience: Experience in food processing at pilot or industrial scale is appreciated.
The profile they look for:
- Master or engineering degree in food technology or equivalent, with dairy knowledge.
- Knowledge of unit operations in the dairy industry and cheese processing.
- Interest in experimenting in food technology.
- Ability to discuss and propose ideas with food processing professionals.
- Organized, scientifically rigorous and autonomous.
- Good English skills.
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
No deadline given: the offer can be withdrawn at any time, do not wait.
Apply on the INRAE employer website, reached from the official offer on Choisir le Service Public.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Position vacant from 1 December 2026.
- Category A (management-level) position, based in Rennes.
- Remote work and management role not stated.
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