Dietitian
Grand Paris Sud Est Avenir · Local government
En français : Diététicien
This job in plain words
The dietitian manages the menus of the central kitchen, from creating them to following them day to day. The job is in Bonneuil-sur-Marne and also helps the quality and hygiene manager with food safety.
Can you apply?
Civil servants and contract staff can apply. The job is open to the Fonction publique territoriale grades listed in the offer, including dietitian.
- Category
- Category A (executive)
- Diploma
- Not stated · Nutrition diploma
- Experience
- Experience in catering for communal dining is preferred
- Contract
- Civil servants (titulaires) and contract staff. Contract staff contract is one year maximum, renewable up to 2 years in total.
The profile they want:
- Good knowledge of health rules and the HACCP method.
- Manage stocks and supplies.
- Lead a team: organise work and plan leave.
- Communicate with partners and outside suppliers.
- Use management software and the Office suite.
What you would do
- Create the menus for the central kitchen.
- Follow the menus day to day.
- Support the quality and hygiene manager.
- Ensure food safety.
How to apply
Apply on the employer's website, using the button on the official offer page on Choisir le Service Public.
Documents to send:
- CV
- Cover letter
Good to know:
- Category A job (management level).
- The job is vacant from 20/12/2026.
- Contract staff contracts cannot exceed one year, renewable up to 2 years in total.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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