kandidatu France

Dietitian

CHS Saint-Ylie Jura · Public hospitals

En français : Diététicien·ne

This job in plain words

The job is about making dietary diagnoses and setting up nutrition care, education and prevention. It is based in Dole, in the Jura, and is open to civil servants and contract staff, as part of an internal competition for the public hospital service.

Open to non-civil servants

Can you apply?

The job is open to civil servants (titulaires) and contract staff. It is an internal competition for the public hospital service.

Category
Category A (executive)
Diploma
Not stated
Contract
Open to civil servants (titulaires) and contract staff. Category A (managerial grade). Contract type not stated.

The profile they want:

  • Communicate and build a helping relationship with people.
  • Design and carry out a dietary care plan.
  • Have in-depth knowledge of dietetics and eating behaviour.
  • Assess the quality of diet and nutritional intake.
  • Apply a quality approach and manage a unit and its resources.

What you would do

  • Make a dietary diagnosis and carry out dietary care.
  • Adapt food to meet people's nutritional needs.
  • Advise people or groups to protect or improve their health.
  • Design menus and the meal plan for hospital catering.
  • Train and supervise staff, students and trainees.
  • Run therapeutic education and health prevention actions.

How to apply

Apply by email, as stated in the offer published on the official Choisir le Service Public website.

Good to know:

  • The job is vacant from 30 July 2026.
  • The job is based in Dole (Jura).
  • Remote work is not stated in the offer.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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