kandidatu France

Dietitian – HDJ Clinical Nutrition

Hôpital Paul Brousse · Public hospitals

En français : Diététicien – HDJ Nutrition clinique

This job in plain words

Dietitian job at Hôpital Paul Brousse, in Val-de-Marne (94). The dietitian assesses patients' nutritional needs, advises them, and coordinates nutrition actions with departments and catering.

Open to non-civil servants

Can you apply?

Open to civil servants of the public hospital service and to contract staff.

Diploma
Two-year degree (bac+2) · BTS in dietetics or DUT in applied biology, dietetics option
Contract
Open to civil servants (titulaires) and contract staff. Duration not stated.

The profile they want:

  • BTS in dietetics or DUT in applied biology, dietetics option.
  • Knowledge of dietetics, eating behaviour and health.
  • Ability to design balanced and therapeutic menus.
  • Ability to design nutrition therapeutic education programmes.
  • Qualities: rigour, teamwork, autonomy, good interpersonal skills.

What you would do

  • Assess the nutritional needs of patients.
  • Set up a dietary diagnosis, goals and an action plan.
  • Give advice and therapeutic education to the patient and their family.
  • Draw up meal plans with the Catering department.
  • Coordinate nutrition actions between departments, patients and Catering.
  • Supervise, train and inform people.

How to apply

Apply on the employer's website, using the « Postuler sur le site employeur » button on the offer.

Good to know:

  • Experience, salary and remote work are not stated in the offer.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

Similar jobs