kandidatu France

Cook

Département du Val-de-Marne · Local government

En français : Cuisinier

This job in plain words

The cook prepares meals for collective catering in Créteil, following strict hygiene rules. The job is category C and open to civil servants and contract staff.

Open to non-civil servants

Can you apply?

Civil servants and contract staff can apply. The post is open at the adjoint technique grade, without a competitive exam. A contract worker can be hired if no civil servant has applied.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP cooking, BEP cooking or bac pro catering, or higher diploma
Contract
Civil servants (permanent, by transfer or secondment) and contract staff. For contract staff: fixed-term contract of up to 3 years, renewable up to a maximum of 6 years.

The profile they want:

  • CAP, BEP or bac pro in cooking or catering.
  • Master traditional and collective cooking techniques.
  • Strictly follow hygiene rules and the HACCP method.
  • Be well organised and able to work in a team.
  • Be rigorous, independent and proactive.

What you would do

  • Prepare starters, main dishes and desserts from technical sheets.
  • Run the grill station and reheat ready-made dishes.
  • Plan balanced menus, including 20% organic produce.
  • Serve the cold and hot counters.
  • Clean the kitchen, equipment and day cold room.
  • Maintain equipment and check that it works properly.

How to apply

Apply on the employer's website, starting from the offer published on Choisir le Service Public.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Category C job, adjoint technique grade.
  • Post vacant from 8 January 2027.
  • Strict hygiene procedures and the HACCP method must be followed.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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