Cook
Mairie de Mont-Saint-Jean · Local government
En français : Cuisinier
This job in plain words
The cook prepares meals for community catering in Mont-Saint-Jean, following the set menu and hygiene rules. The cook also helps plan menus, which must include 20% organic food.
Can you apply?
Civil servants and contract workers can apply. A person who has not passed a civil service competition can be hired, because the grade offered is an entry grade in category C.
- Category
- Category C (staff)
- Diploma
- Vocational certificate (CAP, BEP) · CAP cuisine, BEP cuisine or Bac Pro Restauration, or a higher diploma
- Experience
- Experienced
- Contract
- Civil servants (titulaires) and contract workers. For contract workers: contract of up to 3 years, renewable up to a maximum of 6 years.
The profile they want:
- CAP cuisine, BEP cuisine or Bac Pro Restauration, or a higher diploma.
- Solid training in traditional and collective cooking.
- Strictly follow hygiene and safety rules (HACCP).
- Master cooking and cleaning techniques.
- Be rigorous, independent and well organised.
- Have good people skills and work well in a team.
What you would do
- Prepare starters, main dishes and desserts according to the menu.
- Run the grill station and reheat dishes cooked in advance.
- Serve hot and cold food stations.
- Take part in menu planning and menu committees.
- Clean the kitchen, equipment and dining room.
- Wash dishes and maintain kitchen appliances.
How to apply
Apply on the employer's website, starting from the offer on Choisir le Service Public. The application can also be sent by post to the town hall.
Documents to send:
- Cover letter
- CV
Good to know:
- Position vacant from 1 December 2026.
- Remote work is not possible.
- Menus include 20% organic food.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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