Cook
Communes · Bellengreville · Local government
En français : Cuisinier
This job in plain words
The cook makes meals in Bellengreville, using technical sheets and following hygiene rules for mass catering. The cook also delivers meals to two sites outside the commune, using the commune's refrigerated van.
Can you apply?
Civil servants (titulaires) and contract staff can apply. The post is open to the grades of adjoint technique and agent de maîtrise.
- Category
- Category C (staff)
- Diploma
- Vocational certificate (CAP, BEP) · CAP cooking, BEP cooking or bac pro catering, or a higher diploma
- Experience
- Experienced
- Contract
- Open to civil servants (titulaires) and contract staff. 10-month contract for a contract worker.
The profile they want:
- Holds a CAP or BEP in cooking, a bac pro in catering, or a higher diploma.
- Solid training in traditional and mass catering cooking.
- Knows and follows strict hygiene rules (HACCP method).
- Rigorous, independent and well organised.
- Good people skills and able to work in a team.
What you would do
- Prepare starters, main dishes and desserts.
- Run the grill station and serve the hot and cold stations.
- Plan balanced menus, with 20% organic products.
- Keep the kitchen, equipment and dining room clean and tidy.
- Deliver meals to two sites outside the commune.
How to apply
Apply on the employer's website, through the official offer on Choisir le Service Public. A CV and a cover letter are required.
Documents to send:
- CV
- Cover letter
Good to know:
- A driving licence is needed to make the deliveries.
- Remote work is not possible.
- The post is vacant from 1 November 2026.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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