Your steps to apply
Cook
Conseil régional de Normandie · Normandie · Closes in 4 days
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1 Check the conditions You are here
Civil servants and contract staff can apply. The post is open to the grades of adjoint technique, adjoint technique principal 1st class and adjoint technique principal 2nd class.
Category: Category C (staff)
Diploma: Level III diploma in catering trades, or equivalent
The profile they look for:
- Level III diploma in catering trades, or equivalent.
- Know and apply food safety rules (PMS, HACCP).
- Master mass catering cooking techniques.
- Be well organised.
- Able to work as part of a team and on your own.
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
Deadline: November 1 (Closes in 4 days)
Apply on the employer's website, starting from the official offer page.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- 43-hour weekly cycle, Monday to Friday 6am to 3pm, with evenings until 8pm.
- 15 days of duty shifts spread over school holidays.
- Protective equipment must be worn; posture constraints, repetitive movements and lifting loads.
- Teleworking not possible.
Kandidatu is an independent website: only the official posting counts. Read it before you apply.