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Conseil départemental de la Seine-Maritime · Local government

En français : Cuisinier·ère

This job in plain words

You work at the administrative restaurant of the department's head office in Rouen. The restaurant prepares fresh food for over 650 staff every lunchtime.

Open to non-civil servants

Can you apply?

The job is open to civil servants and contract staff. A person who has not passed a competitive exam can be hired directly, because the grade is an entry grade in category C.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP, BEP or bac pro in catering trades, trained in HACCP
Experience
Significant experience in a similar job
Contract
Civil servants (adjoints techniques territoriaux) and contract staff. For a contract worker: contract of three years maximum, renewable up to six years in total.

The profile they want:

  • CAP, BEP or bac pro in catering trades
  • HACCP training
  • Significant experience in a similar job
  • Knowledge of cooking techniques
  • Knowledge of hygiene and safety rules
  • Able to work on your own and organise your work

What you would do

  • Make self-service meals, menus and recipes
  • Prepare the ingredients needed for each dish
  • Make pastries
  • Serve lunch at the self-service counter
  • Help with washing up

How to apply

Apply on the Seine-Maritime recruitment platform, using the official offer on Choisir le Service Public.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Fixed hours, Monday to Friday, from 6:29 to 14:46
  • Remote work not possible
  • The job becomes vacant from 01/01/2027

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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