kandidatu France

Cook

Conseils régionaux · Blois · Local government

En français : Cuisinier.ère

This job in plain words

The Regional Council is hiring a cook for the Robert Badinter international high school in Blois, in the catering team. The job means preparing meals for school catering, with about 1200 meals produced each day.

Open to non-civil servants

Can you apply?

Civil servants and contract staff can apply. A contract worker can be hired if no civil servant application succeeds. No competitive exam is needed for this entry grade.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP cook (preferred)
Experience
Significant experience in a similar job in a local authority (mentioned in the profile)
Contract
Civil servants (permanent, by transfer or secondment) and contract staff. For contract staff: fixed-term contract of up to 3 years, renewable up to a maximum of 6 years.

The profile they want:

  • CAP cook qualification or significant experience in a local authority kitchen.
  • Knowledge of food hygiene and safety rules (HACCP).
  • Knowledge of mass catering techniques and food allergies.
  • Good organisation, rigour and reactivity.
  • Ability to work as a team and work safely.

What you would do

  • Prepare and cook meals following a production plan.
  • Peel, wash and cut vegetables, fruit, meat and fish.
  • Serve meals and restock the self-service area.
  • Clean the work area, utensils and kitchen.
  • Receive and check deliveries, manage stock.
  • Follow quality procedures and report problems.

How to apply

Apply on the employer's website, using the link shown on the official offer.

Documents to send:

  • CV
  • Cover letter
  • For civil servants from outside the Centre-Val de Loire region: latest administrative position order
  • For civil servants from outside the Centre-Val de Loire region: last 3 evaluations
  • For civil servants from outside the Centre-Val de Loire region: last 3 payslips

Good to know:

  • Morning shift, about 6:00 to 15:00.
  • Production of about 1200 meals per day.
  • Physical demands: long periods standing, lifting loads, cold, noisy environment.
  • Use of sharp tools and utensils.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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