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Cook, future sous-chef (central kitchen)
Tarentaise Autonomie · Auvergne-Rhône-Alpes · Closes in 29 days
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1 Check the conditions You are here
Civil servants (titulaires) and contract staff can apply. A person without a civil service exam can be hired, because adjoint technique is an entry grade in category C.
Category: Category C (staff)
Diploma: CAP or BEP in cooking required; BP, bac pro or BTS in catering appreciated.
Experience: Solid cooking experience, ideally in mass catering.
The profile they look for:
- CAP or BEP in cooking required.
- Solid cooking experience, ideally in mass catering.
- Rigour, organisation and a sense of responsibility.
- Enjoys teamwork and able to pass on skills.
- Interest in vulnerable people and modified textures.
- Previous supervisory experience is an asset.
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
Deadline: November 30 (Closes in 29 days)
Apply through the employer's website link on the offer. Also send a cover letter and a CV to the human resources department.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Full time, with work on Sundays and public holidays according to the schedule.
- Starts 1 November 2026, then sous-chef from 1 July 2027 after a review.
- Deadlines differ: 30/11/2026 on the site, 25 October 2026 in the offer text.
- Salary and remote work are not stated in the offer.
Kandidatu is an independent website: only the official posting counts. Read it before you apply.