Reference cook
Service de Santé des Armées (SSA) · State civil service
En français : Cuisinier de référence
This job in plain words
You prepare meals as a team at the Percy national military teaching hospital in Clamart, under the head chef. The central kitchen serves more than a thousand meals a day, from diet meals to gourmet meals.
Can you apply?
Open to civil servants (titulaires) and contract staff (contractuels). No nationality condition is stated.
- Category
- Category C (staff)
- Diploma
- Vocational certificate (CAP, BEP) · CAP or BEP in cooking
- Experience
- At least 2 years in mass catering. The offer also says « beginner ».
- Contract
- Open to civil servants and contract staff. Contract type and length not stated.
The profile they want:
- CAP or BEP in cooking
- At least 2 years of experience in mass catering
- Knowledge of hygiene standards
- Hospital kitchen experience is a plus
- Organised, versatile, good interpersonal skills, team spirit
What you would do
- Check received goods and use-by dates
- Prepare products and carry out the first production steps
- Plan menus and make basic recipes
- Cook quickly, count portions and inform the head chef
- Keep dishes supplied during service
How to apply
Apply by email to the employer, sending your CV. Contacts are listed on the official offer page.
Documents to send:
- CV (required)
Good to know:
- Flexible hours Monday to Friday, with a 30-minute lunch break
- Hot and cold work, long standing, heavy lifting
- Schedule: days, weekends and public holidays (1 to 2 weekends a month)
- Remote work not possible
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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