kandidatu France

Collective catering cook

EHPAD Saint Vincent de Paul (Troarn) · Public hospitals

En français : Cuisinier de collectivité

This job in plain words

You prepare meals for the 56 residents of EHPAD Saint Vincent de Paul, at 88 rue de Rouen in Troarn (14670). You work in a team of 2 cooks, with hours from 6:45 am to 3:45 pm and one weekend out of two.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract staff can apply.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · Level 3, equivalent to CAP/BEP
Contract
Open to civil servants (titulaires) of the public hospital service and to contract staff. Contract type and length not stated.

The profile they want:

  • Experience in collective catering.
  • Experience in an EHPAD is a plus.
  • Good people skills with residents.

What you would do

  • Prepare meals for the 56 residents, following diets and textures.
  • Prepare food orders in liaison with API Restauration.
  • Monitor deliveries.
  • Monitor HACCP standards.

How to apply

Apply by email to the EHPAD, sending your CV and cover letter. Both documents are required.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Hours from 6:45 am to 3:45 pm.
  • Work one weekend out of two.
  • Remote work not possible.
  • Post vacant from 1 June 2026.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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