kandidatu France

Catering advisor

Département des Alpes-de-Haute-Provence · Local government

En français : Conseiller en restauration

This job in plain words

This job is based in Digne-les-Bains, in the Département des Alpes-de-Haute-Provence. It involves running the food policy in the collèges and leading the RéGAL approach in schools.

Open to non-civil servants

Can you apply?

Open to civil servants and contract staff. The job is open to the rédacteur and technicien grades of the local civil service.

Category
Category B (intermediate)
Diploma
Not stated
Contract
Civil servants and contract staff. For contract staff: contract of up to 3 years, renewable up to 6 years in total.

The profile they want:

  • Good knowledge of school catering techniques, equipment and rules.
  • Very good knowledge of how catering and boarding work in collèges.
  • Knowledge of the education system and the status of collège staff.
  • Ability to diagnose problems and make recommendations.
  • Good skills in leading groups, negotiating and dialogue.

What you would do

  • Carry out the departmental food policies in the collèges.
  • Lead the RéGAL approach in the schools, with support.
  • Develop tools to monitor and assess school catering quality.
  • Act as the link between the food preparation unit, the schools and the department.
  • Make proposals to the food preparation unit and the departments.

How to apply

Apply on the employer's website linked from the official offer on Choisir le Service Public. Applications are addressed to the President of the Conseil départemental.

Good to know:

  • The job is vacant from 01/01/2027.
  • Category B (intermediate profession).
  • Candidates invited to an interview are told within 15 days after the closing date.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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