kandidatu France

Head of the Ségur restaurant section

Sous-Direction de l'immobilier, des moyens et de la performance (SDIMP) · State civil service

En français : Cheffe de la section restauration de Ségur

This job in plain words

This job means running the restaurant and related services on the Ségur-Fontenoy site in Paris (7th arrondissement). The person manages 2 staff and checks the contractor, and remote work is possible.

Open to non-civil servants Remote work possible

Can you apply?

Open to civil servants and contract agents. Category A job with management duties.

Category
Category A (executive)
Diploma
Not stated
Contract
Open to civil servants (titulaires) and contract agents. Contract of 3 years for contract agents.

The profile they want:

  • High-level skills in catering
  • Food hygiene rules, safety and HACCP
  • Public procurement rules and use of Chorus Formulaires
  • Knowledge of sustainable development and the EGAlim law
  • Ability to work in a team and in a network
  • Rigour and discretion

What you would do

  • Oversee restaurant quality and compliance with the EGAlim law
  • Check and monitor the catering contractor on site
  • Act as liaison between the contractor, ministerial offices and occupant services
  • Follow the financial execution of public contracts
  • Produce monitoring indicators and budget tracking
  • Manage two staff members

How to apply

Apply on the official Choisir le Service Public website, using the Postuler button on the offer.

Documents to send:

  • CV
  • Cover letter

Good to know:

  • Remote work is possible.
  • Working cycle of 37h30, with 25 days of annual leave and 14 RTT days.
  • Staff must clock in and out, with flexible hours.
  • Job vacant from 1 February 2027.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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