kandidatu France

Head manager (Chef-gérant)

Conseil départemental du Val-de-Marne · Local government

En français : Chef-gérant

This job in plain words

The Val-de-Marne departmental council is looking for a head manager for the Eugénie Brazier central kitchen in Vitry-sur-Seine. The job covers running production, logistics and meal transport, for about 10,800 to 15,000 meals a day.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract staff can apply. Civil servants can also apply for a transfer or secondment.

Category
Category B (intermediate)
Diploma
Bachelor's degree (bac+3) · At least bac+3 in catering or hospitality, or an engineering degree
Experience
3 years in mass catering, a plus
Contract
Civil servants (transfer or secondment) or contract staff. Fixed-term contract of 3 years, renewable.

The profile they want:

  • At least bac+3 in catering or hospitality, or an engineering degree.
  • 3 years of experience in mass catering, a plus.
  • Mandatory HACCP training certificate.

What you would do

  • Run and coordinate the central production unit's activity.
  • Lead, guide and support the production, logistics and transport teams.
  • Apply the administrative, financial and organisational procedures.
  • Make sure the council's catering policy is respected.
  • Help improve practices, service quality and user satisfaction.

How to apply

Apply on the employer's website, through the official offer on Choisir le Service Public.

Good to know:

  • The text says the job is based in Créteil, but the address given is in Vitry-sur-Seine.
  • The offer mentions both category B and category A.
  • The text cites article L332-14: contract of one year at most, renewable up to 2 years in total.
  • A pool service vehicle is provided.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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