Your steps to apply
Head of the catering service
Mairie de Échirolles · Auvergne-Rhône-Alpes · Closes today
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1 Check the conditions You are here
Only contract staff can be hired for this job, because it is a temporary increase in activity. The contract cannot last more than one year within 18 months in a row.
Category: Category A (executive)
Diploma: Bac + 3 or higher in management, hotel and catering, or local government careers
Experience: Proven experience managing public catering services
The profile they look for:
- Proven experience running public catering services.
- Strong skills in management and project leadership.
- Good knowledge of food hygiene, workplace safety and public procurement rules.
- Good skills in office software and business software, including Civil Finances.
- Independence, quick reactions and good people skills.
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
Deadline: October 30 (Closes today)
Apply online through the application form on the town hall website. You can also contact the department before applying.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Category A job with team management.
- High physical strain and workplace risks in this sector.
- You may be asked to help in other areas in case of emergency.
- Name the files: Surname_First name_Job title.
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