kandidatu France

Chef de partie at the Hôtel des ministres

Secrétariat général (SG) · State civil service

En français : Chef·fe de partie à l'Hôtel des ministres

This job in plain words

You work in Paris in the ministerial kitchens, under the head chef. You are part of a shared team of 12 staff, including 3 at the Le Cercle executive restaurant.

Open to non-civil servants

Can you apply?

Open to civil servants and contract staff. A prior administrative background check is required.

Category
Category B (intermediate)
Diploma
High school diploma (baccalauréat, level 4)
Experience
Confirmed experience in cooking
Contract
Civil servants (titulaires) and contract staff. Contract type and length not stated.

The profile they want:

  • Experienced chef de partie.
  • Skills in traditional and gourmet cooking.
  • Making buffet and cocktail pieces.
  • Experience in garde manger, entremetier, saucier, rôtisseur or poissonnier.

What you would do

  • Receive and check deliveries.
  • Prepare the mise en place.
  • Plan menus according to activity.
  • Help maintain the premises and equipment.

How to apply

Apply on the employer's website, linked from the official offer.

Good to know:

  • Prior administrative background check required.
  • Variable hours depending on activity; team-based work.
  • Position may become vacant from 1 October 2026.
  • Remote work not possible.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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