Your steps to apply
Team leader in slaughterhouse and food processing industries
Direction départementale de l'emploi, du travail, des solidarités et de la protection des populations de la Mayenne (DDETSPP 53) · Pays de la Loire · Closes in 14 days
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1 Check the conditions You are here
Civil servants (titulaires) and contract staff can apply. The post is open to staff with disabilities.
Category: Category B (intermediate)
Diploma: Baccalaureate (level 4)
Experience: Beginners accepted
The profile they look for:
- Knowledge of meat inspection in slaughterhouses or attached food workshops.
- Use or knowledge of professional information systems.
- Understanding of the quality approach.
- Good interpersonal skills and teamwork.
- Autonomy, rigour and punctuality.
- Initiative and energy. Beginners are accepted.
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
Deadline: November 15 (Closes in 14 days)
Apply on the employer's website, using the link on the official offer page on Choisir le Service Public.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Working hours Monday to Friday, starting at 6:00 a.m.
- Remote work not possible.
- Meals can be taken on site in a break room.
- Post may become vacant from 15/11/2026.
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