Your steps to apply
Head cook
Conseil départemental du Val-de-Marne · Île-de-France · Closes in 29 days
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1 Check the conditions You are here
Civil servants and contract staff can apply. A contract worker can be hired when no civil servant application has succeeded.
Category: Category C (staff)
Diploma: CAP or BEP in cooking, or bac pro cuisine
The profile they look for:
- Holds a CAP, BEP or bac pro in cooking.
- Able to manage catering and lead a team.
- Good knowledge of mass catering and safety rules.
- Skilled in stock management and food storage.
- Able to design menus suited to the age of pupils.
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
Deadline: November 28 (Closes in 29 days)
Apply on the employer's website, using the link in the offer. Recruitment starts with a phone call, then an interview.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Hours are 6:00 to 14:30 on Monday, Tuesday, Thursday and Friday, and 6:00 to 12:00 on Wednesday.
- Working time is 40 hours per week.
- Meals on site and Navigo pass refunded at 75%.
- Clothing allowance provided.
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