Your steps to apply
Head chef
Conseil départemental d'Indre-et-Loire · Centre-Val de Loire · Closed
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1 Check the conditions You are here
Civil servants and contract staff can apply. A person who has not passed a competitive exam can be hired directly, because the grade offered is an entry grade in category C.
Category: Category C (staff)
Diploma: CAP cooking (vocational certificate)
Experience: Similar work experience in a public catering setting.
The profile they look for:
- A CAP cooking diploma and similar experience in a public catering setting.
- Good knowledge of hygiene and safety rules (HACCP method).
- Meets deadlines when preparing dishes.
- Good knowledge of the GEMRCN national nutrition health plan.
- Able to lead a kitchen team.
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
Deadline: October 28 (Closed)
Apply on the employer's website linked from the official offer. You can also send your file by email to the employer's recruitment service.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Hours: Monday to Friday 6:00 to 15:00, Wednesday 6:00 to 12:10. Hours may change.
- Working conditions: handling heavy, hot and sharp equipment, and working in a refrigerated area.
- You may be asked to cover shifts in other colleges if needed.
- After kitchen tasks, you may help with cleaning or maintenance of the day school building.
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