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Head chef - EHPAD Les Hortensias

CCAS de Clermont-Ferrand · Local government

En français : Chef de cuisine - EHPAD Les Hortensias

This job in plain words

You work in the kitchen of the EHPAD Les Hortensias in Clermont-Ferrand. You make and serve meals following the hygiene rules of collective catering.

Open to non-civil servants

Can you apply?

Civil servants and contract staff can apply. The post is open to the grades of agent de maîtrise and agent de maîtrise principal.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP Cuisine or Bac pro Cuisine
Contract
Civil servants (titulaires) or contract staff. For a contract worker: contract of one year maximum, renewable up to 2 years in total.

The profile they want:

  • Hotel and kitchen skills.
  • Knowledge of food for elderly people.
  • Knowledge of stock management.
  • Knowledge of food safety rules.
  • Sense of responsibility and leadership.
  • Public service mindset, method and energy.

What you would do

  • Make meals using the technical sheets.
  • Organise the production and serving of meals.
  • Plan menus suited to the people served.
  • Manage food purchases and track spending.
  • Organise orders and stock management.
  • Make sure food safety rules are followed.

How to apply

Apply on the employer's website linked from the official offer. You can also send your CV and cover letter by email or by post.

Documents to send:

  • A CV
  • A cover letter

Good to know:

  • Category C post.
  • Post vacant from 16/12/2026.
  • For a contract worker, the contract cannot exceed one year, renewable up to 2 years in total.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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