kandidatu France

Head chef

Etat-major des armées · State civil service

En français : Chef de cuisine

This job in plain words

Head chef for a senior military authority, at the Hôtel du Quartier Général in Bordeaux. The job covers official meals and the daily meals of the general and his family, and includes supervising an apprentice.

Open to non-civil servants

Can you apply?

Civil servants and contract staff can apply. The job is open to people with disabilities.

Category
Category C (staff)
Diploma
Not stated
Experience
Experienced level; experience as a sous chef in the private sector or public administration.
Contract
Open to civil servants (titulaires) and contract staff. Contract type and length not stated.

The profile they want:

  • Experience as a sous chef in the private sector or in the public administration.
  • Independent, rigorous and able to plan ahead.
  • Calm under stress and strong sense of service.
  • Discretion and self-control.

What you would do

  • Design menus that meet protocol, operational and budget needs.
  • Make sure HACCP standards and food traceability are always respected.
  • Manage supplies, orders and stock without interrupting service.
  • Run the daily kitchen work independently.
  • Coordinate with the head waiter.
  • Supervise and train the apprentice, following military rules.

How to apply

Apply by email, following the instructions in the offer on Choisir le Service Public. Sending a CV is required.

Documents to send:

  • CV (required)

Good to know:

  • Unusual working hours.
  • Supervises an apprentice.
  • Remote work not possible.
  • Public transport very close by.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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