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Head cook at EHPAD La Cormetière

CIAS du Choletais · Local government

En français : Chef cuisinier EHPAD La Cormetière

This job in plain words

You run the catering service at EHPAD La Cormetière in Cholet. You prepare 180 meals a day and lead a team of 4 cooks.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract staff can apply. The open grades are agent de maîtrise and agent de maîtrise principal.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP, BEP or BP in catering trades
Experience
Catering experience (listed in the profile)
Contract
Civil servants (titulaires) and contract staff. Category C post. For a contract worker: contract of one year maximum, renewable up to 2 years in total, while waiting for a civil servant.

The profile they want:

  • Management skills to lead a team
  • Knowledge of food safety and the HACCP method
  • Knowledge of dietary needs of older people
  • CAP, BEP or BP in catering trades
  • Catering experience and home cooking skills
  • Sense of responsibility, organisation and listening

What you would do

  • Organise the catering service and leads the team
  • Prepare menus with the care team and the dietitian
  • Cook 180 meals a day following hygiene rules
  • Manage orders and the food budget with management
  • Keep the equipment in good working order
  • Take part in menu committees

How to apply

Apply on the employer's website, using the «Postuler sur le site employeur» button on the official offer on Choisir le Service Public.

Good to know:

  • The job includes managing a team of 4 cooks
  • Works about every other weekend (2 weekends out of 5)
  • Extra training in collective catering management is welcome
  • No remote work possible

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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