Your steps to apply
Assistant maître d'hôtel
Sous-direction des Cabinets et du soutien des services (SDCS) · Île-de-France · no closing date given
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1 Check the conditions You are here
Civil servants (titulaires) and contract staff can apply. The job requires a security clearance.
Category: Category B (intermediate)
Diploma: Baccalaureate (level 4), vocational bac or BTS in hotel management preferred
Experience: Experienced in service, ideally in ministerial catering
The profile they look for:
- Solid experience in table service, ideally in ministerial catering.
- Vocational bac or BTS in hotel management, preferred.
- Knowledge of HACCP food safety rules.
- Dynamic, punctual, with very good people skills.
- Total discretion on all work-related matters.
- Organisation skills, discipline and rigour.
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
No deadline given: the offer can be withdrawn at any time, do not wait.
Apply on the official offer page on Choisir le Service Public, with your CV and cover letter.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- Security clearance required before any contract is signed.
- Management role: you supervise section heads when the head waiter is absent.
- Kitchen open from 07:00 to 22:30, every day, with schedules set over several weeks.
- Remote work is not possible.
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