Your steps to apply
Assistant head waiter (maître d'hôtel)
Sous-direction des Cabinets et du soutien des services (SDCS) · Île-de-France · no closing date given
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1 Check the conditions You are here
Civil servants (titulaires) and contract staff can apply. The post requires a security clearance.
Category: Category B (intermediate)
Diploma: Level 4 (baccalauréat), vocational bac or BTS in hotel management
Experience: Experienced in table service, preferably in ministerial catering
The profile they look for:
- Significant experience in table service, preferably in ministerial catering.
- Vocational bac or BTS in hotel management, or a bac level.
- Knowledge of HACCP rules.
- Dynamic, punctual, with very good people skills.
- Total discretion about everything discussed at work.
2 Résumé and cover letter
A one- or two-page résumé and a short cover letter that takes up the duties of the offer with your examples. If you are a civil servant, you are often asked for your latest status decision (arrêté) and your latest annual review reports.
3 Apply
No deadline given: the offer can be withdrawn at any time, do not wait.
Apply through the official offer on the Choisir le Service Public website, with your CV and cover letter.
4 Interview and answer
If your application is shortlisted, the employer contacts you for an interview, often with two or three people. Prepare: why this job, your experience close to the duties, and your questions.
Good to know:
- The post requires a security authorisation before any contract is signed.
- Remote work is not possible.
- The post includes management: you supervise the section leaders.
- The kitchen runs from 07:00 to 22:30, with schedules set over several weeks.
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