Kitchen assistant
Région Bourgogne-Franche-Comté · Local government
En français : Aide de cuisine
This job in plain words
You help in the school kitchen at Lycée Pré Saint Sauveur in Saint-Claude (39). The kitchen makes homemade meals with organic and local products.
Can you apply?
Civil servants (ATT, ATTP2, ATTP1 grades) and competition winners can apply directly. People who are not civil servants must first pass the Region's recruitment tests.
- Category
- Category C (staff)
- Diploma
- Not stated
- Experience
- Significant experience in a similar job, especially in collective catering
- Contract
- Open to civil servants and contract staff, in adjoint technique grades (category C). Contract length not stated.
The profile they want:
- Significant experience in a similar job, especially in collective catering.
- Good skills in general preparation, cleaning and disinfection.
- Strong knowledge of hygiene, safety and risk prevention.
- Teamwork, organisation and ability to work on your own.
What you would do
- Arrange starters, cheese and desserts.
- Prepare food: unpacking, decontamination, peeling and cutting.
- Serve breakfasts, lunches and dinners according to the schedule.
- Help with dishwashing, sort and remove waste.
- Handle food and products and serve in the canteen.
How to apply
Apply online on the Région Bourgogne-Franche-Comté website, in the job offers section, before 31/10/2026. People who are not civil servants must first register for the lycée recruitment tests.
Documents to send:
- Detailed CV
- Cover letter stating the job reference
Good to know:
- Remote work is not possible.
- Working hours alternate: 6:00 to 14:45, or 11:30 to 20:00 depending on the week.
- No work at weekends or during school holidays, except planned duty days.
- Meals available on site at a reduced price.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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