Kitchen assistant
Région Bourgogne-Franche-Comté · Local government
En français : Aide de cuisine
This job in plain words
You work in the kitchen of the Lycée Victor Bérard in Morez (39). You prepare home-made meals with organic and local food, and you run the meal services for the school.
Can you apply?
Civil servants holding adjoint technique grades can apply directly. People who are not civil servants must have passed the recruitment tests run by the Région.
- Category
- Category C (staff)
- Diploma
- Not stated
- Experience
- Significant experience in a similar role, especially in mass catering
- Contract
- Open to civil servants (titulaires) and contract workers. Contract type and length not stated.
The profile they want:
- Significant experience in a similar role, especially in mass catering.
- Good skills in food preparation, cleaning and disinfection.
- Strong knowledge of hygiene, safety and risk prevention.
- Good team spirit and organisation skills.
- Able to work on your own.
- Bonus: knowing how a school works.
What you would do
- Plate starters, cheeses and desserts.
- Prepare food: unpack, peel and cut it.
- Run breakfast, lunch and dinner services as planned.
- Help with washing up and sorting waste.
- Handle food deliveries and serve in the canteen.
How to apply
Apply on the Région Bourgogne-Franche-Comté website, in the job offers section, before the deadline. If you are not a civil servant, first register for the lycée recruitment tests on the same site.
Documents to send:
- Detailed CV
- Cover letter stating the job reference
Good to know:
- Hours: one week of mornings (6:15 to 15:15) and one week of afternoons (11:30 to 20:00).
- No work at weekends or during school holidays, except duty days on a rota.
- Remote work not possible.
- Meals on site at a reduced price and 75% of public transport pass paid by the employer.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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