kandidatu France

General catering agent

Service du commissariat des armées (SCA) · State civil service

En français : Agent polyvalent restauration

This job in plain words

This agent receives, checks and prepares frozen bakery products at the Toulon naval base. The job is at night, from 00:30 to 08:06, 5 days a week.

Open to non-civil servants

Can you apply?

The job is open to civil servants (titulaires) and contract agents. It is open to people with disabilities.

Category
Category C (staff)
Diploma
Not stated
Experience
Confirmed experience required.
Contract
Open to civil servants (titulaires) and contract agents. Category C.

The profile they want:

  • Organise a collective catering service.
  • Knows good hygiene practices (BPH).
  • Respects food safety principles (food defense).
  • Works well in a team.
  • Adaptable, organised and methodical.
  • Uses and maintains collective catering equipment.

What you would do

  • Follow the procedures and instructions of the workshop manager.
  • Collect frozen products, receive them and trace breads and pastries.
  • Load, bake, unload and prepare the day's production for dispatch.
  • Prepare the next day's production and supplies.
  • Clean and tidy the premises after each production.
  • Apply hygiene and safety rules (HACCP, HSCT).

How to apply

Apply by email, following the instructions on the official offer page on Choisir le Service Public.

Documents to send:

  • CV (mandatory).

Good to know:

  • Night shift, from 00:30 to 08:06, 5 days a week.
  • No remote work.
  • Job vacant from 01/12/2025.
  • Nursery nearby, staff restaurant and on-site parking.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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