Multi-skilled catering agent
Hôpital Saint Antoine · Public hospitals
En français : Agent polyvalent en restauration
This job in plain words
You work in catering at Hôpital Saint Antoine. You prepare and serve meals and keep the premises clean.
Can you apply?
Civil servants (titulaires) and contract staff can apply. No other conditions are stated.
- Diploma
- Vocational certificate (CAP, BEP) · CAP or equivalent (level 3), in catering or multi-skilled catering agent
- Experience
- Beginners accepted
- Contract
- Open to civil servants (titulaires) and contract staff. Contract type and length not stated.
The profile they want:
- CAP in catering or multi-skilled catering agent.
- HACCP training is welcome.
- Able to read, write and count.
- Physical stamina and ability to lift loads.
- Follows hygiene rules and works rigorously.
- Able to work in a team or on your own.
What you would do
- Receive and store goods in the stockroom.
- Unpack food products.
- Assemble cold dishes: starters, desserts, cheeses.
- Label prepared dishes.
- Prepare patient meal trays.
- Clean and maintain equipment and premises.
How to apply
Apply on the employer's website, from the offer page.
Good to know:
- Remote work is not possible.
- No management role.
- Position vacant from 17/06/2024.
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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