kandidatu France

Multi-skilled catering agent

SIVU Cuisine Centrale Mutualisée · Local government

En français : Agent polyvalent de restauration

This job in plain words

This job is about preparing and serving meals in Romagnat, at the shared central kitchen of the SIVU. You work in a team of about twenty staff who make around 2,200 meals a day.

Open to non-civil servants

Can you apply?

Civil servants and contract staff can apply. A person who has not passed a civil service competition can be hired, because the adjoint technique grade is an entry grade with no competition.

Category
Category C (staff)
Diploma
Not stated
Contract
Civil servants (titulaires) and contract staff. A contract worker can be hired while waiting for a civil servant, for a contract of one year at most, renewable up to 2 years in total.

The profile they want:

  • Knowledge of food hygiene rules and the HACCP method.
  • Safe lifting and handling movements, manual dishwashing.
  • Following the food safety control plan.
  • Rigour, versatility and team spirit.
  • Public service mindset and discretion.

What you would do

  • Prepare fruit and vegetables.
  • Take part in making cold food preparations.
  • Pack products into trays or other set packaging.
  • Prepare deliveries and make deliveries across the area.
  • Clean and maintain the premises and equipment.

How to apply

Submit your application on the employer's website, or send it by post or by email to the employer.

Documents to send:

  • Cover letter
  • CV

Good to know:

  • Category B driving licence that must be valid.
  • Full time: 37 hours with RTT days, so 35 hours, schedule depends on the team.
  • Remote work is not possible.
  • Benefit in kind: meals.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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