kandidatu France

Collective catering worker

Centre Départemental de l'Enfance Leclerc Chauvin · Public hospitals

En français : Agent de restauration collective

This job in plain words

This job is about making and serving meals in the central kitchen of the Centre Départemental de l'Enfance Leclerc Chauvin, in Angoulême. It is open to civil servants and contract staff, and beginners can apply.

Open to non-civil servants

Can you apply?

Open to civil servants (titulaires) and contract staff.

Category
Category C (staff)
Diploma
Vocational certificate (CAP, BEP) · CAP, BEP or equivalent (food production, agri-food, cooking)
Experience
Beginners accepted. Experience in collective catering is appreciated.
Contract
Civil servants (titulaires) and contract staff. Contract type and length not stated. Category C.

The profile they want:

  • A catering diploma is preferred (CAP, BEP or equivalent).
  • Experience in collective catering is appreciated.
  • A driving licence is required.
  • Good knowledge of food hygiene and safety rules (HACCP, GRCN).
  • Team spirit, service mindset and autonomy.

What you would do

  • Produce, prepare and serve meals.
  • Help plan menus suited to children's needs.
  • Maintain equipment and premises using HACCP cleaning plans.
  • Receive deliveries and manage food stock.
  • Take part in cross-team service projects.

How to apply

Apply by email, following the instructions on the official offer page on Choisir le Service Public. Sending a CV is required.

Documents to send:

  • CV (required)

Good to know:

  • Daytime work, public holidays included on a rota basis.
  • Work 1 weekend in 3.
  • Occasional travel possible.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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