Culinary production agent (cook)
Centre Hospitalier Intercommunal Robert Debré Ambroise Château-Renault · Public hospitals
En français : Agent de production culinaire (cuisinier)
This job in plain words
The hospital is hiring a full-time culinary production agent for its catering service at the Château-Renault site. The job starts from September 2026.
Open to non-civil servants
Can you apply?
Open to civil servants (titulaires) and contract staff.
- Category
- Category C (staff)
- Diploma
- Not stated
- Experience
- First experience in a community catering service strongly preferred
- Contract
- Open to civil servants (titulaires) and contract staff. Full time, 37 hours 30 per week. Contract type and length not stated.
The profile they want:
- First experience in a community catering service is strongly preferred
- Ability to work as part of a team
- Knowledge of food hygiene rules
- Following set procedures and ordered quantities
- Often works in refrigerated rooms
What you would do
- Prepare food dishes
- Pack, store and distribute the preparations
- Follow food hygiene rules
- Follow the set procedures and the ordered quantities
How to apply
Apply on the employer's website, using the link on the official offer.
Good to know:
- Working hours from 7 a.m. to 3 p.m.
- 28 days of annual leave (CA) and 14 RTT days per year
- Job located at the Château-Renault site
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.