kandidatu France

Supervisor (agent de maîtrise), catering branch

Centre Hospitalier Robert Morlevat · Public hospitals

En français : Agent de maîtrise, branche restauration

This job in plain words

This job involves planning and checking food production, storage and meal distribution at the hospital. It is based in Semur-en-Auxois, in Côte-d'Or, and is vacant from 1 September 2026.

Open to non-civil servants

Can you apply?

Civil servants (titulaires) and contract staff can apply.

Category
Category C (staff)
Diploma
Not stated
Contract
Open to civil servants (titulaires) and contract staff. Contract type and length not stated.

The profile they want:

  • Follow the rules and regulations in force.
  • Ensure the quality and efficiency of services.

What you would do

  • Plan food production, packaging, storage and portioning.
  • Organise and check deliveries, cooking and distribution of products.
  • Ensure the efficiency and quality of the services provided.
  • Manage, if needed, the human, financial and technical resources provided.

How to apply

Apply by email, as explained in the official offer on Choisir le Service Public.

Good to know:

  • Category C (employee).
  • Remote work not stated.
  • Post vacant from 1 September 2026.

We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.

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