Technical assistant in collective catering
Direction de l'administration pénitentiaire - Mission de l'Outre-Mer · State civil service
En français : Adjoint technique en restauration collective
This job in plain words
You work in the kitchen of the Ducos prison, under the head cook. You prepare meals, manage stock and make sure hygiene rules are followed.
Can you apply?
Civil servants in category C and contract agents on public law permanent contracts (CDI) can apply. The post is subject to the special status of prison administration civil servants.
- Category
- Category C (staff)
- Diploma
- Not stated
- Experience
- Experience in collective catering is preferred
- Contract
- Civil servants (titulaires) in category C and contract agents on public law permanent contracts (CDI)
The profile they want:
- Knowledge of hygiene, prevention and HACCP measures
- Knowledge of packing, storage and keeping rules
- Ability to cook and manage flows and stock
- Skills in collective catering
- Respect for hierarchy, quick reactions and autonomy
- Teamwork and good people skills
What you would do
- Help prepare meals and manage the serving trolleys
- Check incoming food deliveries and help manage stock
- Make sure recipes, menus and diets are respected
- Keep daily traceability records up to date
- Plan menus
- Follow good hygiene and food safety practices
How to apply
Apply on the offer page on Choisir le Service Public. A CV and a cover letter are required.
Documents to send:
- CV
- Cover letter
Good to know:
- Post subject to the special status of prison administration civil servants
- Hours: 7 h 16 span with a 45-minute lunch break
- Special duties allowance (ISS) paid on top of the IFSE
- No remote work. Public transport is limited, free parking available
We wrote this summary automatically from the official offer. Only the offer published on Choisir le Service Public counts: read it before you apply. Source: Choisir le Service Public (DGAFP), Etalab 2.0 licence.
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